Olá
Bem-vindo
Welcome,
I am chef Domingo, private Chef. Cozinheiro chefe pessoal
My cooking styles are classic dishes with my own twist, nothing is impossible; vegetarian, vegan, Asian, Mediterranean or south American.
I work with local ingredients and many of out of my own garden. I have my own olive farm, many different fruit trees and a vegetables garden.
what we do
private Chef
Experience amazing dishes cooked for you
at your home or on another location. by our Cozinheiro chefe pessoal
Catering service
We make all our dishes using local products.
Also, we make our own olive oil, balsamic vinegar and use homegrown vegetables as much as possible.
Between 10 to 30 persons, follow the link below for examples of our menus.
Cooking workshops
We give cooking workshops on location
or at our beautiful farm.
Olive farm and vineyard
Once a month I will cook a beautiful dinner on the farm or on a special location for a limited number of guests.
So be on time if you want to participate next month's dinner.
The price will be in between €10 and €20 per person.
we are Cozinheiro chefe pessoal that provides vip catering
Informações adicionais
Hi,
my name is Kasper Mooyman and in Januari 2021 my wife, then 3-year-old son and 7-month-old daughter came to Portugal in our caravan, all the way from the Netherlands.
I am a chef with more than 15 years of experience working in restaurants and catering.
I was about to follow my dream and open my own restaurant when all the lockdowns and restrictions started. I saw many business owners struggle and decided this might not be a good idea at this place and time.
It made me and my wife think out of the box and we decided to take our chances somewhere with more space and sunshine.
It has always been my dream to be self-sufficient, grow my own food, make my own cheese, wine, beer, dried ham and so on.
On the 7th of January we left in our caravan, going on an adventure trough snowy Spanish mountains, sleeping in parking lots because everything was closed.
When we finally arrived in Portugal we stayed at a wonderful B&B called "Antes o Vento" where we did volunteer work for a few months.
We now own a small farm in Vale de agua in Santarem.
We have almost 2,5 hectares with olive trees, a small vineyard, more then 60 fruit trees, eucalyptus, an amazing veggie garden, goats, chickens, turkeys and soon hopefully lots more.
In addition to all the farming I still really love to cook, now I get to use my homegrown veggie's. In the summer I had a lot of fun cooking for the guests that were staying at the beautiful B&B "Quinta Ninho d' Aguia". A lot of thanks to the lovely owner Claudia for having us and making most of the photographs on my website.
I´m very excited for a future of cooking and farming and doing what I love.
And I really hope you will love it to.
Olá
private chef
If you have a special occasion or if you are unable or simply do not like to cook you can hire me. I will make an beautiful diner especially for you. (from 1 to 8 persons) You can send me an email for prices and menu's or you can choose one from below( min €150 depending on menu, group size and location)
here are some
cooking workshops
we give all sorts of cooking workshops these are just some examples
workshop fermenting.
up to 15 persons
here is a workshop where we teach you how to prepare and ferment certain vegetables for preservation and how it benefits health.
workshop fresh pasta.
up to 10 persons
here we teach you 3 different fresh pastas one stuffed like ravioli or tortellini, a type of gnocchi and tagliatelle.
workshop sushi.
up to 15 persons
in this workshop you will be making different kinds of sushi and other Asian dishes.
send me an Email for more info kasper.mooyman@gmail.com
here are some
Catering Menu
here we have couple of prepared menus. from 10 to 30 persons
Portuguese menu
€25,
STARTER
-Pao regional com manteiga e azeite
Bread with butter and olive oil
-croquetttes de bacelhau
with black olive mayonaise
MAIN
-Frango piripiri
Grilled chicken with spicy marinade
-Peixe grillada
Grilled fish with lemon-butter sauce
-Salada tomates
Tomato salad
-crispy garlic potatoes
DESSERT
-Pasteis de nata with homemade ice-cream.
Lybaneese menu
€30,5
STARTER
-Lavash
Flatbread
-Hummus
Chickpea dip
-Labneh
Yogurt dip
-Baba Anoush
Eggplant sesame dip
-Falafel
Fried chickpea balls
MAIN
-Couscous with spicy sausage, homegrown sundried tomatoes, dates, sunflower seeds, herbs and olives
-Artichoke salad with white cheese and fresh union
-Tabouleh with lots of herbs, tomato and bulgur
DESSERT
-Baklava with homemade walnut ice-cream.
Mexican menu
€27,5
STARTER
-mango salad
with sweet corn, red pepper, cucumber and
-Taquitos and guacamole
with chicken red paprika, unions, tomato and coriander
MAIN
-Borrito de birria
Slow cooked beef stew with tomato salsa
-Sweet potato from the oven with jalapeno mayo
DESSERT
-Carlota de limon
Lemon and cookie pie with a shot of tequila
Peruvian menu
€30
STARTER
-Bread with fresh cheese and homemade olive oil
-Ceviche
Fish marinaded in lime-juice with sweet corn and cucumber
-Quinoa salad with avocado
MAIN
-Lomo saltado
Stir fried sirloin with tomato, red union, avocado and coriander
-Sweet potato with huacatay sauce
-Lima salad
White bean salad
DESSERT
-Surpriso de limena
Caramel pudding with white port merengue
Italian menu
€31,5
STARTER
-Antipasti
Assortment of Italian delicacies
-Bruschetta Pomodoro
Toasted bread with tomato, garlic and basil
-Melone e prosciutto
Melon and dried ham
-Bread with our homemade olive oil.
MAIN
-Ossobuco ala Milanese
Stewed veal with saffron risotto
-Parmigiana melanzane
Eggplant lasagne
-Salada caprese
Tomato, mozzarella and basil
DESSERT
Tiramisu with homemade limoncello
Costeletta menu
€39,5
STARTER
-Enchidos
Assortment of dried meats
-Bread with our homemade olives, olive oil and balsamic vinegar
-Flambéed chorizo
Flambéed spicy sausage
MAIN
-Costeletta de Vitela or de Borrego
Either beef or Lamb chops with a bay leaf and brown butter sauce
-Crispy slow cooked potatoes with loads of garlic and herbs
-fresh salad with pumpkin seeds
DESSERT
-Chocolate Brownie with homemade pecan ice-cream
all the menus are without beverages for an additional €5 per person you can get a glass of wine (or other) per course. all prices are excl. €25 for delivery service
Galeria de fotografias
